Menus
Lunch
Served Monday–Friday, 11:30 AM–4 PM.
Appetizers
Pomme Frites
8
Fries with truffle salt and aioli
Charcuterie
Sm 17 / Lg 27
Unique selection of cured meats, imported cheeses, olives, crostini and marmalade, grapes
Fried Calamari
10
Marinara sauce
Calamari Mista
12
Fried calamari, pepperoncini, capers, garlic, oregano, tomatoes
Polpette
11
Pork and beef meatballs with parmesan and marinara sauce
Moules
18
Mussels in white wine with butter, basil, garlic
Spinach Artichoke
12
Fresh spinach, artichokes, parmesan, cream, garlic, butter, sourdough
Fried Chicken Wings
13
Tossed with buffalo sauce, side ranch
Soup and Salads
Soup du Jour
7 / 9
Changes regularly — ask your server
Niçoise
19
Tuna in olive oil, hard boiled egg, niçoise olives, red potatoes, green beans, roma tomatoes, greens, lemon dijon vinaigrette
Zuppa e Mas
18
House salad, chicken slider or smashburger slider, soup du jour
Mista
15
Mixed greens, dried cranberries, gorgonzola, toasted almonds, sliced pear, balsamic vinaigrette
Add chicken +5 / salmon +8
Salade
8
Mixed greens, lemon dijon vinaigrette, bread
Caesar Salad
14
Classic caesar dressing over fresh romaine, parmesan, croutons
Add chicken +5 / salmon +8
Mains
Chicken Rigatoni
18
Sliced chicken breast, mushroom, onion, tomato, spicy chipotle cream sauce
Short Ribs Hoagie
16
Slow cooked chopped beef short rib, sautéed peppers, onions, provolone, calabrian chili dressing
Mushroom Truffle Fettuccine
17
Fresh pasta, mushrooms, parmesan, truffle cream
Add chicken +5
Baretto Burger
16
Brioche bun, Texas angus beef, tillamook cheddar cheese, truffle aioli, pickles, red onion, roma tomato, mustard, fries
Moules Frites
20
Mussels in white wine with crème fraîche, mustard, shallots, garlic, black pepper, parsley, chives, pomme frites
B “Eliel” T
17
Brioche bun, crisp chicken breast, tillamook cheddar cheese, bacon, pickles, red onion, roma tomato, calabrian chili dressing, pomme frites
Meatball Hero
15
Toasted sourdough roll, house meatballs, provolone, marinara — with fries or salad
Basil Pesto Shrimp Fettuccine
20
Fresh pasta, cremini mushrooms, asparagus, parmesan, tomatoes
Fettuccine Bolognese
17
Lean ground beef with marinara sauce, cream, parmesan cheese