Menus
Catering
Call us to place a catering order.
Appetizers
Each feeds 10–12
Fried Calamari
$70
Served with marinara sauce
Beef Sliders
$50
Brioche bun, texas angus beef, tillamook cheddar cheese, truffle aioli, pickles, red onion, roma tomato, mustard
Meatballs
$60
Pork and beef meatballs with parmesan and marinara sauce
Chicken Sliders
$55
Brioche bun, crisp chicken breast, tillamook cheddar, bacon, pickles, red onion, tomato, calabrian chili dressing
Charcuterie
$55
Cured meats, imported cheeses, grapes, olives, crostini & marmalade
Spinach Artichoke Dip
$65
Fresh spinach, artichokes, parmesan, cream, garlic, butter, sourdough
Salads
Medium feeds 10–12 / large feeds 18–20
Mista Salad
$60 / $120
Mixed greens, dried cranberries, gorgonzola, almonds, pears, balsamic vinaigrette
Add chicken $20 / $40
Caesar Salad
$50 / $100
Classic caesar dressing over fresh romaine, parmesan, crostini
Add chicken $20 / $40
Mains
Medium feeds 10–12 / large feeds 18–20
Chicken Rigatoni
$120 / $200
Sliced chicken breast, mushroom, onion, tomato, spicy chipotle cream sauce
Chicken Parmigiana
$130 / $225
Breaded chicken breast with marinara sauce, provolone, parmesan and romano cheese over penne
Rigatoni Bolognese
$120 / $200
Lean ground beef with marinara sauce, cream, parmesan cheese
Chicken Portobello Penne
$130 / $225
Chicken breast, portobello mushrooms, roma tomatoes, red onions, gorgonzola cream, penne
Mushroom Truffle Penne
$100 / $180
Mushrooms, parmesan, truffle cream, penne pasta
Add chicken $20 / $40
Basil Pesto Shrimp Ravioli
$130 / $225
Spinach ravioli, cremini mushrooms, asparagus, parmesan, tomatoes
Sides
Each feeds 10–12
Vegetables
$45
Mixed vegetables
Truffle Fries
$45
Fries with truffle salt and aioli
Gluten free +$10