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Call us to place a catering order.

512-296-2124

Appetizers

Each feeds 10–12

  • $70

    Served with marinara sauce

  • $50

    Brioche bun, texas angus beef, tillamook cheddar cheese, truffle aioli, pickles, red onion, roma tomato, mustard

  • $60

    Pork and beef meatballs with parmesan and marinara sauce

  • $55

    Brioche bun, crisp chicken breast, tillamook cheddar, bacon, pickles, red onion, tomato, calabrian chili dressing

  • $55

    Cured meats, imported cheeses, grapes, olives, crostini & marmalade

  • $65

    Fresh spinach, artichokes, parmesan, cream, garlic, butter, sourdough

Salads

Medium feeds 10–12 / large feeds 18–20

  • $60 / $120

    Mixed greens, dried cranberries, gorgonzola, almonds, pears, balsamic vinaigrette

    Add chicken $20 / $40

  • $50 / $100

    Classic caesar dressing over fresh romaine, parmesan, crostini

    Add chicken $20 / $40

Mains

Medium feeds 10–12 / large feeds 18–20

  • $120 / $200

    Sliced chicken breast, mushroom, onion, tomato, spicy chipotle cream sauce

  • $130 / $225

    Breaded chicken breast with marinara sauce, provolone, parmesan and romano cheese over penne

  • $120 / $200

    Lean ground beef with marinara sauce, cream, parmesan cheese

  • $130 / $225

    Chicken breast, portobello mushrooms, roma tomatoes, red onions, gorgonzola cream, penne

  • $100 / $180

    Mushrooms, parmesan, truffle cream, penne pasta

    Add chicken $20 / $40

  • $130 / $225

    Spinach ravioli, cremini mushrooms, asparagus, parmesan, tomatoes

Sides

Each feeds 10–12

  • $45

    Mixed vegetables

  • $45

    Fries with truffle salt and aioli

    Gluten free +$10